Our Menu

Something for everyone! Wings, sticks, skins, and curly fries.

Mild, med, or hot served with blue cheese.

Mild, med, or hot served with blue cheese.

Vegetarian Friendly • Add: Chicken +$3.00 | Steak +$6.00

Stuffed with cheddar and bacon.

Try'em with a Side of Curry Sauce +$2.00

Homemade with cheddar and onions.

Served with sour cream and salsa.

Tortilla chips, spicy beef, lettuce, tomato, jalapenos, and melted cheese.

Breaded and served with honey mustard.

Additional Toppings +$1.00 each.

Crispy beer battered cauliflower served with Buffalo hot sauce and ranch dressing (Vegan Friendly).

Hummus vegetable platter, carrot, celery, broccoli, cucumber with pita bread (Vegan Friendly).

Fresh mozzarella-beefsteak tomato-basil & balsamic reduction (Gluten Free).

Basil pesto, tomatoes, burrata, balsamic reduction and grilled bread.

Mixed greens Julianne vegetable and tomato

Grilled chicken with mixed greens, tomato, bacon, egg, avocado, and crumbled blue cheese.

Chicken tenders in a hot buffalo sauce with carrots, celery, tomatoes, and crumbled blue cheese.

Romaine lettuce, tossed, and Caesar dressing with croutons and shaved Parmesan cheese | Add Chicken +$4.00 | Add Salmon +$7.00 | Add Steak +$9.00

Tomatoes, button mushrooms, hard-boiled egg, celery, carrots, thick bacon, and cheddar cheese over iceberg with choice of dressing.

6 oz grilled ribeye steak over chopped avocado, corn, crispy tortilla chips, jalapeño, tomato, onion, and romaine lettuce with chipotle ranch dressing.

8 oz of ground sirloin with lettuce, tomato and pickle.

8 oz burger with lettuce tomato cheddar cheese on a roll with fries.

Grilled chicken, bacon, mozzarella, and BBQ sauce. Delightful!

The pub burger with all the extras! Swiss, mozzarella, bacon, mushrooms, and onions topped with BBQ sauce.

Avocado, thick-cut bacon, lettuce, tomato, and mayo.

With mixed greens and roasted red pepper fresh mozzarella and balsamic dressing on a roll served with fries.

On French bread with grilled onions, mushrooms, and Swiss cheese, served with fries.

A spicy Cajun twist with Caesar salad.

Ground beef, carrots, celery, and peas, topped with a crust of mashed potatoes.

Diced chicken breast and vegetables in a hearty cream sauce topped with puff pastry.

Dublin-style beer battered Cod served with home-cut fries, cole slaw, and tartar sauce.

Homemade mashed potato and Irish sausages with caramelized onions and gravy.

Diced salmon and vegetables in a heavy cream sauce topped with puff pastry or creamy mashed potatoes.

A light Vodka tomato cream sauce and parmesan cheese | Add Chicken +$4.00 • Vegetarian-friendly | Gluten-Free pasta available

Chicken and tender pasta smothered in a luscious cream and basil pesto sauce • Gluten-Free pasta available

Chunks of chicken breast and an assortment of fresh vegetables cooked in a spicy curry served with rice and homemade fries.

Fresh North Atlantic Salmon fillet topped with crispy potato shavings served in a honey dijon sauce.

Twin chicken fillets dipped in egg batter and sautéed in a white wine lemon butter sauce.

12 oz Rib eye cooked to your liking with mushrooms, onions, and red and green peppers, served with a baked potato.

Twin chicken breast topped with sun-dried tomato, fresh mozzarella, and red wine demi glaze sauce served with rice.

Sautéed chunks of chicken with Irish sausage peppers and potatoes in a tomato sauce served with rice or mashed potato, and red wine demi glaze sauce served with rice.

Serves 3 people | Made fresh to order (medium or hot). Served with tortilla chips.

Primavera (Mixed Vegetable) – $16.00 | Chicken – $18.00 | Ultimate Midtown Pizza – $18.00 (Irish Sausage, Irish Bacon, Cheddar Cheese) • Serves 3-4 people.

With chipotle ranch, American cheese & grilled onions.

With sun-dried tomatoes and dairy-free cream cheese

Toss diced ripe tomatoes, fresh basil, garlic, and olive oil together, and spoon over toasted, rubbed crostini

Crispy beer-battered cauliflower served with Buffalo hot sauce and ranch

Served with tortilla or pita chips