Our Menu

Something for everyone! Wings, sticks, skins, and curly fries.

Mild, med, or hot served with blue cheese.

Mild, med, or hot served with blue cheese.

Vegetarian Friendly • Add: Chicken +$3.00 | Steak +$6.00

Stuffed with cheddar and bacon.

Try'em with a Side of Curry Sauce +$2.00

Homemade with cheddar and onions.

Served with sour cream and salsa.

Tortilla chips, spicy beef, lettuce, tomato, jalapenos, and melted cheese.

Breaded and served with honey mustard.

Additional Toppings +$1.00 each.

Crispy beer battered cauliflower served with Buffalo hot sauce and ranch dressing (Vegan Friendly).

Hummus vegetable platter, carrot, celery, broccoli, cucumber with pita bread (Vegan Friendly).

Fresh mozzarella-beefsteak tomato-basil & balsamic reduction (Gluten Free).

Basil pesto, tomatoes, burrata, balsamic reduction and grilled bread.

Cup $5.95 | Bowl $7.95

Mixed greens Julianne vegetable and tomato

Grilled chicken with mixed greens, tomato, bacon, egg, avocado, and crumbled blue cheese.

Chicken tenders in a hot buffalo sauce with carrots, celery, tomatoes, and crumbled blue cheese.

Romaine lettuce, tossed, and Caesar dressing with croutons and shaved Parmesan cheese | Add Chicken +$4.00 | Add Salmon +$7.00 | Add Steak +$9.00

Tomatoes, button mushrooms, hard-boiled egg, celery, carrots, thick bacon, and cheddar cheese over iceberg with choice of dressing.

6 oz grilled ribeye steak over chopped avocado, corn, crispy tortilla chips, jalapeño, tomato, onion, and romaine lettuce with chipotle ranch dressing.

8 oz of ground sirloin with lettuce, tomato and pickle.

8 oz burger with lettuce tomato cheddar cheese on a roll with fries.

Grilled chicken, bacon, mozzarella, and BBQ sauce. Delightful!

The pub burger with all the extras! Swiss, mozzarella, bacon, mushrooms, and onions topped with BBQ sauce.

Avocado, thick-cut bacon, lettuce, tomato, and mayo.

With mixed greens and roasted red pepper fresh mozzarella and balsamic dressing on a roll served with fries.

On French bread with grilled onions, mushrooms, and Swiss cheese, served with fries.

A spicy Cajun twist with Caesar salad.

Ground beef, carrots, celery, and peas, topped with a crust of mashed potatoes.

Diced chicken breast and vegetables in a hearty cream sauce topped with puff pastry.

Dublin-style beer battered Cod served with home-cut fries, cole slaw, and tartar sauce.

Homemade mashed potato and Irish sausages with caramelized onions and gravy.

Diced salmon and vegetables in a heavy cream sauce topped with puff pastry or creamy mashed potatoes.

A light Vodka tomato cream sauce and parmesan cheese | Add Chicken +$4.00 • Vegetarian-friendly | Gluten-Free pasta available

Chicken and tender pasta smothered in a luscious cream and basil pesto sauce • Gluten-Free pasta available

Chunks of chicken breast and an assortment of fresh vegetables cooked in a spicy curry served with rice and homemade fries.

Fresh North Atlantic Salmon fillet topped with crispy potato shavings served in a honey dijon sauce.

Twin chicken fillets dipped in egg batter and sautéed in a white wine lemon butter sauce.

12 oz Rib eye cooked to your liking with mushrooms, onions, and red and green peppers, served with a baked potato.

Twin chicken breast topped with sun-dried tomato, fresh mozzarella, and red wine demi glaze sauce served with rice.

Sautéed chunks of chicken with Irish sausage peppers and potatoes in a tomato sauce served with rice or mashed potato, and red wine demi glaze sauce served with rice.